Check out the video story about local seed artist Cathy Camper: Seed Art
Lebanese Salad Dressing (PDF)
Ingredients to make lebanese salad dressing:
- 1 cup lentils
- 4 cups water
- 1 cup rice
- 2 large onions, chopped
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Juice of 3 lemons
- 1/3 cup olive oil
- 1 Tablespoon of crushed mint leaves
- 1 clove crushed garlic
- salt and pepper to taste
Mix all ingredients, as a dressing for tossed salad. You may want to sprinkle a little sumac powder over the finished tossed salad.
Yield: Makes enough for one large salad that serves 8
Recipe courtesy of Cathy Camper