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Home - Recipes - Lebanese Salad Dressing

Lebanese Salad Dressing

Check out the video story about local seed artist Cathy Camper: Seed Art

Lebanese Salad Dressing (PDF)

Ingredients to make lebanese salad dressing:

  • 1 cup lentils
  • 4 cups water
  • 1 cup rice
  • 2 large onions, chopped
  • 4 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Juice of 3 lemons
  2. 1/3 cup olive oil
  3. 1 Tablespoon of crushed mint leaves
  4. 1 clove crushed garlic
  5. salt and pepper to taste

Mix all ingredients, as a dressing for tossed salad. You may want to sprinkle a little sumac powder over the finished tossed salad.

Yield: Makes enough for one large salad that serves 8
Recipe courtesy of Cathy Camper

By:
Cooking Up a Story
Published on:
November 3, 2008

Categories: Recipes

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A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.