Dungeness Crab is nearing the end of its natural season, and this has been a good year for this crab. Not only is it a delicacy to eat, it’s at the top of the Seafood Watch list (Best Choice) for a sustainable fish. Chef Stu Stein demonstrates how to make Dungeness Crab salad with fennel spice and curry mayonnaise. Check out this fabulous recipe from Stu Stein: Dungeness Crab and Fuji Apple with Curry Mayonnaise.
Cooking Up a Story
A Show about Food and Sustainable Farming