She’s a chef extraordinaire; a whirling dervish force of nature. Lisa Schroeder, owner of Portland, Oregon’s popular restaurant—Mother’s Bistro— explains the vision behind her restaurant, and her passion to preserve the fine art of simple, home cooked meals she calls simply mother food.
Coming next: in the kitchen with Lisa Schroeder: Chicken Soup and So Much More
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.