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Ingredients to make oatmeal pancakes:
- 2 cups whole wheat extra fine pastry flour
- 2 cups rolled oats
- 1 teaspoons salt
- 2 teaspoons baking soda
- 1 ¼ teaspoons baking powder
- 1 quart buttermilk
- 3 eggs
- 3 oz melted butter
Instructions:
- Combine all dry ingredients, mixing well.
Add all of the remaining ingredients, stirring quickly to mix.
Do not over mix. - Heat griddle to a medium heat.
Pour enough batter for size of pancake you desire.
Cook until bubbles appear overall, then flip for a couple of more minutes.
Yield: This recipe makes enough for a large group of people. If there are any leftover, you can always freeze them.
Recipe courtesy of Kathy Hagberg, owner of the Bijou, Café
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.