In the Parana’ region of Brazil, about 100 small farmers are growing and preserving locally adapted seeds.
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An interview with Katrina Blair, author of The Wild Wisdom of Weeds talks about the 13 wild weeds she says are essential for human survival.
Food.Farmer.Earth newsletter: Distilled Spirits- Veteran bartender David Shenaut demonstrates how to make an Irish Coffee, and a drink he invented, the “Souracher”. We visit a micro-distiller to see what he makes, and why he enjoys making distilled spirits, and a look at the top-10 most viewed videos in 2012 for Cooking Up a Story and Food.Farmer.Earth videos.