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Cookout at a Dutch Oven Gathering. It’s a D.O.G., and if you have never been to one before, you’re in for a treat.
Ingredients
- 3 large cans peaches (29 ounce size)
- 2 yellow cake mixes
- 1 cup brown sugar
- 2 tablespoons cinnamon
Instructions
- Spray inside of 14″ Dutch oven with cooking spray.
- Drain juice from peaches into a large bowl. Place drained peaches in the Dutch oven.
- Sprinkle brown sugar and cinnamon over peaches.
- Mix peach juice and cake mixes (do not make the cake batter according to the directions on the box). Pour batter over peaches.
- Bake for 50 minutes with 14 briquettes on the bottom and 18 on the top. Serve warm with ice cream.
Yield: 20-25 servings
Recipe compliments of Don Hartley, Mt. St. Helen’s Chapter of International Dutch Oven Society