• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - Recipes - Peach Sherbet - TwoJunes

Peach Sherbet

See TwoJunes related post: Homemade Ice Cream

Peach Sherbet

Ingredients

  • 1 1/2 cups fresh peach puree (about 4 very ripe, peeled medium peaches)
  • 1/2 cup sugar
  • 2 tsp. Amaretto
  • 3/4 cup very cold milk
  • 3/4 cup very cold heavy cream
  • Pinch of salt
  • 2 egg whites

Instructions:

  1. Combine all ingredients except egg whites and chill 30 minutes for flavors to mingle.
  2. Just before you get ready to make ice cream, beat the egg whites to soft peaks. Fold whites into chilled peach mixture. (If you are cautious about raw egg whites, you can reconstitute pasteurized dried egg white. JustWhites is a good brand, usually in the baking section of the supermarket. Very rarely, it is also possible to find pasteurized raw whites in a carton in the dairy section.)
  3. Process according to ice cream maker directions. Serve with additional sliced peaches macerated with a bit of sugar and some more Amaretto.

Yield: Makes 1 quart of ice cream.

Recipe courtesy of TwoJunes, Lisa Bell and Nicole Rees

By:
TwoJunes
Published on:
July 21, 2009

Categories: Recipes, TwoJunes, Written Contributors

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.