Check out the related video story: Going Whole Hog
Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career.

Ingredients

• 4- 1 lb 12 oz cans of baked beans
• 4 slices bacon, diced
• 1/4 cup chopped onion
• 1 T BBQ rub
• 3/4 cup BBQ sauce
• 1/4 cup brown sugar (packed)
• 2 tablespoons chili powder

Instructions

1. Preheat oven to 275 F
2. Place baked beans in baking dish.
3. Fry diced bacon until done.
4. Add chopped onion. Cook over medium heat until onion is soft.
5. Pour off excess grease.
6. Stir in rub, brown sugar (until liquefied). Add BBQ sauce.
7. On low heat cook mixture an additional 10 minutes, stirring constantly.
8. Add to beans and mix in.
9. Bake at 275 degrees for 1 1/2 hours.

*Optional: Add 2 T diced red pepper to onion mixture as it simmers.

Recipe compliments of Mike ‘Sarge’ Davis, Whole Hog Cafè