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Home - Recipes - Por-Qué BBQ Beans

Por-Qué BBQ Beans

Check out the related video story: Going Whole Hog
Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career.

Ingredients

  • 4- 1 lb 12 oz cans of baked beans
  • 4 slices bacon, diced
  • 1/4 cup chopped onion
  • 1 T BBQ rub
  • 3/4 cup BBQ sauce
  • 1/4 cup brown sugar (packed)
  • 2 tablespoons chili powder

Instructions

  1. Preheat oven to 275 F
  2. Place baked beans in baking dish.
  3. Fry diced bacon until done.
  4. Add chopped onion. Cook over medium heat until onion is soft.
  5. Pour off excess grease.
  6. Stir in rub, brown sugar (until liquefied). Add BBQ sauce.
  7. On low heat cook mixture an additional 10 minutes, stirring constantly.
  8. Add to beans and mix in.
  9. Bake at 275 degrees for 1 1/2 hours.

*Optional: Add 2 T diced red pepper to onion mixture as it simmers.

Recipe compliments of Mike ‘Sarge’ Davis, Whole Hog Cafè

By:
Cooking Up a Story
Published on:
July 4, 2006

Categories: Recipes

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Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life". Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.