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Home - Recipes - Quick Apricot Salad

Quick Apricot Salad

Check out the related video story: Cheese By Hand
Out of a personal sense that something was missing, began a journey through America, one cheese at a time.

Ingredients

  • large bowl of mixed greens
  • 2 apricots (ripe)
  • 1 Tablespoon of chopped mint
  • 3 oz. chèvre
  • 1/8 cup of pan roasted pine nuts (use 1 teaspoon of olive oil)
  • olive oil and vinaigrette dressing, mixed well

Instructions

  1. Pan roast pine nuts in 1 teaspoon of olive oil, for several minutes. Remove from heat to cool.
  2. Remove pit from apricot and slice into small pieces.
  3. Toss together mixed greens, chopped mint, and dressing.
  4. Sprinkle roasted pine nuts, apricots, and chèvre over all.

Yield: Serves 2-4 people.

Recipe courtesy of Sasha Davies, Cheese By Hand

By:
Cooking Up a Story
Published on:
August 18, 2006

Categories: Recipes

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Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life".
Direct from the source — explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories. Experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.