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Home - Recipes - Honey Sweetened Apple Pie with Lemon Juice

Honey Sweetened Apple Pie with Lemon Juice

Check out the related video story: Call Of The Honeybees Ever since Rachel Carson’s book “Silent Spring” first appeared, warning us against the dangers of chemicals in our natural world—we seem to be entering a new, more dangerous period, where the accumulated human effects upon the environment are producing an obvious toll. In this story, another human soul speaks out, this time, about the plight of the honeybees.

Ingredients

  • 9 “ Pie Plate
  • Enough Apple (slices) To Fill 9 “ Plate
  • ¼ cup of Lemon Juice
  • ½ – ¾ cup of honey
  • 1 tbsp minute tapioca
  • Ice Cream (Optional)
  • vegetable oil

Ingredients: Crust

  • 1 ½ lbs of shortening
  • 1 tsp salt
  • 2 tbsp sugar
  • 6 cups flour

Instructions

  1. Fill 9” plate with sliced apples. Add lemon juice and pour over honey. Sprinkle with tapioca. If it is too sour, add ice cream when serving, next time you can add more honey.
  2. Instructions For Making Crust: Mix the above crust ingredients well, then add 1 cup of cold water. May need to refrigerate before rolling.

Yield: Makes 4-5 doable crusts, and can be frozen

Recipe courtesy of Lynn Royce

By:
Cooking Up a Story
Published on:
March 2, 2009

Categories: Recipes

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A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.