This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
Kitchen Literacy 2
PART 2—Continuing our conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually disconnected from how foods were produced, and where they originated. Most importantly, the advertising industry played a significant role in changing American values toward food, and easing the transformation to the industrial food production system of […]
Kitchen Literacy 3
Ann Vileisis talks about the need to start making connections between our consumption of food, and all the interrelated social, health, and environmental consequences that occur.
