Rudy Marchesi has crafted his life around a world devoted to good farmhouse food.
In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.
This post has been deprecated due to obsolescence. One of the only independent creameries in Minnesota, Hope Butter, is a century old business that continues to make butter the old-fashioned way. There have been strong years and slow years, but the last 10 have been increasingly successful. Featured at many of the top restaurants, at […]
As people flock to their local farmers market and discover the taste and freshness of locally grown fresh food, many decide that to do urban farming.
May 27, 2010 At the end of last summer, Eccolo in Berkeley, CA, closed much to the sorrow of the owner/chefs, and to the clientele also. They cooked for flavor, using ingredients that were locally grown and raised. The results were thoroughly enjoyed by many. Fast forward to now: The two chefs – Chris Lee […]
March 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of artisans, farmers, and businesses doing just that. It was heartening to read Barry Estabrook‘s review of a recently published book by farmer Ben Hewitt, The Town that Food Saved: How One Community Found […]
This week on Cooking Up a Story, February 15, 2009: The next generation of farmers; TwoJunes, Portland artisan wages; and Heather Jones sustainable journey.