When I (Nicole this week) was young and fresh out of college, I wanted to learn to be a better cook. I turned to recipes as road maps for learning exotic dishes as well as new techniques. Later on, I myself would become a recipe developer, an endeavor I found endlessly creative. I never knew […]
A functioning sustainable kitchen relishes a challenge, be it using up leftovers creatively, finding just one more way to use zucchini, or recycling bones and veggie scraps into stock.
This is the recipe I’ve used year after year to make traditional sugar cookies from cut-out shapes.