The BBQc Jones “Why” clip above offers a tiny window into this mysterious world and what some competitors say about what motivates them to compete.
For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
3 world champion barbecue cooks—among the best on the planet—share their cooking secrets.
Larry Mayes, a seasoned barbecue champion strives to win at the annual American Royal Barbecue event in Kansas City.
This year before I kicked off my unofficial grilling season, I wanted to make sure that I was grilling sustainably.
This is an adaptation of a Caribbean-style brine or marinade for pork. The lime juice subs for the traditional sour oranges which can be difficult to find. I’ve reduced the salt as low as I can and still have a “brine.” The dark beer (I used a mocha stout.) adds a hint of sweetness and […]
Check out the video story: Journey of a Barbecue Champion It’s a long road, and it’s not easy, a personal look at a barbecue world champion. Ingredients 2 Tablespoons raw sugar (Turbinado) 2/3 cup dark brown sugar, packed ¼ cup paprika 2 Tablespoons garlic powder 1 Tablespoon cayenne pepper 1 Tablespoon black pepper 1 Tablespoon […]
Check out the video story: Journey of a Barbecue ChampionIt’s a long road, and it’s not easy, a personal look at a barbecue world champion. Ingredients 1¾ cups whole pecans 5 Tablespoons butter 1 cup sugar ½ cup light corn syrup ½ cup molasses 6-10 catfish filets 1 quart buttermilk ½ cup Head Country Championship […]
This is a very good and basic BBQ Rub. It works well on any food for smokingor grilling. Ingredients ½ cup salt ½ cup Turbinado sugar 1/4 cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 2 teaspoons cayenne […]