According to a recent Kellogg School of Management report, based on research conducted by Lorenz Kueng and Evgeny Yakovlev, the Russian male mortality rate have improved dramatically.
I was on a personal quest to find out about mead. I began to see tastings and classes pop-up. I knew it was an ancient beverage made from honey – but what did it really taste like? What a surprise that I found out!
The Smithsonian Food History project at the National Museum of American History is looking for a beer historian. The pay, $64,650 plus benefits.
Food.Farmer.Earth: The video theme this week is root vegetables with cookbook author Diane Morgan, farmer Tom DeNoble, the Weekly Roundup and more…
August 19, 2011 It’s fairly common knowledge that Portland, Oregon is well known for its beer and micro-breweries – there are over 30 breweries in town, and many more pubs that serve up this crafted ale. This weekend kicks off a week of microbrew celebration aptly called Portland Beer Week. There are a number of […]