This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
This week’s Newsletter explores urban farms.
Berry picking is something I’ve been doing since I moved to Oregon. There is something very special about the berries here. Like the grapes for pinot noir, berries like the weather here during the summer months – once it kicks in! Cool nights and hot days. Generally the strawberries come into their full sweetness in […]
Jack Campbell, AKA Chef Jacques, demonstrates how to use fresh berries to make special sauces to enhance a variety of dishes.
An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
Check out the related video story: Making Berry Delicious PiesThose frozen pies that seem to fill the supermarket frozen display bins, where do they come from, and how are these frozen fruit pies made. We discovered one company, the Willamette Valley Fruit Company, in our own backyard that processes fresh picked berries, and within hours, […]