Whether you are new to town or a long-time resident, recently published book, The Food Lover’s Guide to Portland, 2nd Edition, is your culinary navigation friend.
“Home Dairy” shares the history of home dairy making with a solid overview of tools and equipment essential to the tasks.
Harriet Fasenfest offers a page-turning seasonal monthly breakdown of food in “A Householder’s Guide to the Universe: A Calendar of Basics for the Home and Beyond.”
I have to admit that when my husband and I first bought our home a few years back the last thing on my mind was gardening. I was mainly concerned with un-doing all the peach colored paint with gold flecks on the living room walls and what seemed like endless amounts of border and stencil […]