From the Food.Farmer.Earth series, chef and culinary instructor Camas Davis shows us how to butcher a complete pig in these 3 videos. Total run time is about 45 minutes.
This recipe for Pork Rillettes is from Benjamin Meyer, who also teaches culinary classes at the Portland Meat Collective classes.
This pork braised in milk recipe courtesy of Chris Israel, chef and owner of Gruner in Portland, Oregon.
This pancetta Recipe courtesy of Camas Davis, Portland Meat Collective: this recipe was given to me by Levi Cole, who teaches a lot of the PMC’s classes.
A to Z detailed guide, how to butcher a pig with Camas davis from the Portland Meat Collective.