This food preservation catalog page contains links to related how-to videos, short documentaries and written posts for a variety of foods.
In this video, Marisa McClellan—from her new book Preserving By the Pint— demonstrates how to make a apricot lavender butter using honey instead of sugar. The written recipe is included in the post.
Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
Marisa McClellan, of Food In Jars, talks about the canning process. High acid foods & the purpose of adding sugar.
Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner.