This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.
How to Make Homemade Sausage
Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of sausages: Italian Chicken; Merguez Lamb; and Chorizo.
A Love of Good Farmhouse Food – Video
Rudy Marchesi has crafted his life around a world devoted to good farmhouse food.
Primal Cuts: Cooking with America’s Best Butchers-Review
The ancient craft of butchery gets its due in this this fine first book by Marissa Guggiana.
Charcuterie Documentary (video)
In this short documentary: from the Pâtés and Terrines of France to the Salumi of Italy and Spain, the world of Charcuterie is rich with tradition.
