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Food Farmer Earth Newsletter: Artisan Butcher

by Cooking Up a Story

Food.Farmer.Earth Newsletter: Artisan Butcher

This week’s Food.Farmer.Earth newsletter focuses on artisan butchery with Tracy Smaciarz, and homemade sausage making with Eric Finley.

How to Make Homemade Sausage

by Cooking Up a Story

How to Make Homemade Sausage

Chef, butcher, and charcutier Eric Finley demonstrates how to make 3 different types of sausages: Italian Chicken; Merguez Lamb; and Chorizo.

A Love of Good Farmhouse Food – Video

by Cooking Up a Story

A Love of Good Farmhouse Food - Video - Cooking Up a Story

Rudy Marchesi has crafted his life around a world devoted to good farmhouse food.

Primal Cuts: Cooking with America’s Best Butchers-Review

by Lynn Torrance Redlin

Primal Cuts-Cooking With America's Best Butchers

The ancient craft of butchery gets its due in this this fine first book by Marissa Guggiana.

Charcuterie Documentary (video)

by Rebecca Gerendasy

In this short documentary: from the Pâtés and Terrines of France to the Salumi of Italy and Spain, the world of Charcuterie is rich with tradition.

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Dot The Chicken - Ceramic Sculpture - Rebecca Gerendasy Art and Illustration;
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Ceramic Small Whiskey Tray Set - Rebecca Gerendasy Art and Illustration;

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