The ancient craft of butchery gets its due in this this fine first book by Marissa Guggiana.
September 08, 2011 Here I am working on replacing my lawn with edibles and along comes this nifty idea: a front yard chicken coop. But wait, it’s designed to improve my front lawn as the chickens feed, forage, scratch, and fertilize the ground. Can I have a lawn and grow food too? It’s a solar […]
I wanted to get a close look at food production within the city limits. Urban- and community-based farming is growing in popularity at an exceptional rate. Excerpt 6.
A local farm supply store is faced with having to relocate due to a change in their operating lease.
I began to ramble about why I was here: my quest for better knowledge about the American food system, and modern life that the self-sufficient Amish seem to offer an enviable alternative. Excerpt 4.