Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.
After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, food writer, Kathleen Bauer became involved in the whole farm to plate process?
Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs and their final destination inside the egg carton.
The main purpose of her book is to share stories about woman farmers, sustainable food activists, and others whose important efforts helped change our modern food system.
What is inspirational about this couple is not only their personal creativity expressed through wine labels and wine, but the way in which they care for the animals on their farm.