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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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corn meal

Food.Farmer.Earth Newsletter: Corn

November 11, 2012 by Cooking Up a Story

Food.Farmer.Earth Newsletter: Corn

Food.Farmer.Earth Newsletter: Corn has become organic farmer Anthony Boutard’s passion, so much so that he wrote a book about it called “Beautiful Corn: America’s Original Grain from Seed to Plate.” Chef and restaurateur Kelly Myers of Xico, in Portland, Oregon, shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking.

A Sustainable Farmer Talks Corn (video)

September 30, 2009 by Cooking Up a Story

Organic farmer Anthony Boutard, of Ayers Creek Farm, shares the history behind the different varieties of corn that he grows and describes their more notable uses.

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