It’s a remarkable personal story of triumph and perseverance in the face of dire circumstances.
Next week on Food.Farmer.Earth we take a closer look at milk.
Editor’s note: During the month of May 2011, Daniel Klein is “traveling from Minnesota to Louisiana to Portland to Florida and back again, once again creating weekly videos about Real Food”. This is his most recent dispatch from the road: As we set off on our Real Food Road Trip last Monday, we were excited […]
August 19, 2010; Alburgh, Vermont. Roger Rainville has been a dairy farmer all his life. 5 years ago, on Borderview Farm, Rainville sold off all his dairy cows, about 120 of them, and now raises 50 replacement cows. He has also converted his 300 acre farm into becoming a research farm, with over 3000 test plots […]