Catherine Schon, of Sassafras Catering, demonstrates how to make a homemade pie crust.
Elizabeth Beekley, of Two Tarts Bakery demonstrates how to bake one of her favorite holiday recipes, Hazelnut Tassies. I can personally vouch, the taste is unbelievable!
Catherine Schon, of Sassafras Catering, a recent Portland, Oregon Pie-off winner, offers her home made pie crust recipe.
Check out the related video story: Biodynamic Vineyard On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of grapes. For Dr. Robert Gross, there is a strong connection between his training as a medical doctor, and viticulture. This episode draws upon the rich […]