Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture.
Raj Patel explains what food sovereignty means, and why people around the world are fighting to have a say in their own food system.
In Raj Patel’s new book, The Value of Nothing, Patel explains what it means to have corporate monopolies that can manipulate both price and supply, coupled to a “free market” philosophy…
January 29, 2010 Ron Masters, a Conservation & Waterways Commissioner (Point Lookout, NY), gives a tour of a solar powered FLUPSY (Floating Upweller System). This clam nursery ‘boat’ helps the community environmentally and economically. “When the baby clams grow big enough to leave the nursery, they are deposited in local beds to support both recreational […]
January 28, 2010 Western Australia recently decided to allow genetically modified (GM) canola to be planted in their fields. A statewide ban on GM food and crops was adopted in 2003. This from GeneEthics.org: “State governments agreed with widespread warnings that GM canola would adversely impact markets and trade in Australian food products. They used […]