I am not a farmer. I'm an itinerant documentary maker who has been visiting farms and talking to farmers for over 10 …
Continue Reading about Have Organics Been Oversized: A Documentary Filmmaker Speaks Out
I am not a farmer. I'm an itinerant documentary maker who has been visiting farms and talking to farmers for over 10 …
Continue Reading about Have Organics Been Oversized: A Documentary Filmmaker Speaks Out
March 21, 2010 Building a local food economy has been a focus of several CUpS interviews, and examples shown through stories of …
Continue Reading about The Town that Food Saved: At Last, A Thoughtful Look at Local Food Systems
New to the life of farming, a middle-aged couple make a career change to becoming sustainable farmers. First mentoring under Joel …
Continue Reading about Raised On Grass: Pastured Fed Animals (video)
After all the planning, planting, and harvesting, how does a farmer get all that food distributed locally? "Even with bizarre …
Continue Reading about Getting local foods to local tables: Part III, a farmer’s perspective
Steph Larsen, of the Center for Rural Affairs, points out the essential pieces of growing a local food system, and the necessity …
Continue Reading about It Takes a Community to Sustain a Small Farm
Anthony Boutard shares the history behind the different varieties of corn that he grows, and describes their more notable uses. …
Continue Reading about A Sustainable Farmer Talks Corn (video)
This is part of an ongoing series; Heather Jones shares her first-hand experiences as she attempts to bring a farmer's market to …
Continue Reading about Starting a Community Farmers Market-Part Two