Mo Rocca turns to the grandparents of America to learn how to become a home cook.
November 16, 2010 The upcoming holidays, for many, is a time of preparing special, time-honored recipes. Many are family traditions to be passed down from generation to generation. This is one of those dishes that the Sylvester family, of Minnesota, does year after year: making lefse. What is a lefse? Simply put, it’s a “traditional […]
Linda Sawaya shares the illustrations she did for a magazine publication that involved stories about her family, and memories of her lebanese garden.
A cookbook author, gardener, and artist? I liked the idea of doing a story on someone with such a rich family history in which food played such a major role.