As a new USDA report documents for the first time the economic value of the local food economy, a local organization helps build deeper connections around local food.
December 03, 2010 Also known as the Child Nutrition Act, the Healthy, Hunger-Free Kids Act (S3307) was passed in the House of Representatives yesterday. The good folks at Farm to School share this: “The House of Representatives today [12/02/2010] approved the Healthy, Hunger-Free Kids Act (S. 3307), paving the way for President Obama to sign […]
February 08, 2010 If you are a food grower, it’s that time of year, again! Either you’re anxiously awaiting your seed order delivery, or you’re still pondering what will I grow this year. It doesn’t really matter if you only have a few pots on the patio or several beds in the backyard…planning and planting […]
In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service director and others to bring fresh, locally produced foods into the school cafeteria lunchroom. Kalb shares success stories of schools in different areas of the country that have offered kids fresh vegetables and fruits, […]
Part 2: Marion Kalb continues the conversation around the Farm To School program, acknowledging that added costs for fresh foods are a challenge, but also explaining practical ways to overcome some of those obstacles. Pointing out, in some cases, the cost of fresh, locally supplied foods are less expensive than their out of state counterparts. […]
This story is about a farmer that provides food from his fields to school lunchroom cafeterias in order to bring fresh, and wholesome foods to growing kids.
Marion Kalb, director of the national Farm to School program talks about the benefits to school kids, farmers, and rural communities.
Billions of dollars of food service corporation profits from the national school lunch program may come at the health and welfare of public school children.
On Cooking Up a Story, the week of February 8, 2009. Farm to School video; Two Junes post on artisan labor; Introducing guest contributor Heather Jones.