This week on Food.Farmer.Earth, a look at small scale aquaponics, chef Robert Wiley demonstrates a southern style catfish fry recipe, the Weekly roundup, and more…
Preview: Chef Kathryn Yeomans makes a mushroom and salmon en papillote. We visit a certified organic wild mushroom farm in Oregon., and more…
Designing a sustainable aquaponics system means building a closed system that maximizes natural efficiencies. Inventor Curt Jungwirth has taken his design a step further in the quest to reduce waste and increase efficiencies as much as possible.
Ann Forsthoefel talks about the learning curve she has experienced developing her small scale aquaponics system of growing food she plans to sell to local markets.
January 19, 2010 New way to farm salmon has received endorsement from Monterey Bay Aquarium’s Seafood Watch. The AquaSeed Corporation raises the coho salmon from eggs in closed, fresh water pens, at a 1:1 per pound feed ratio. In the past it has been noted that it took upwards of 4 pounds of fish food […]
Place 3 teenagers in a small kitchen, one being the cook—add a dash of understatement; a measure of serious resolve; 2 cups sass, and you get: Brad Can Cook.