This week’s Newsletter explores urban farms.
David Yudkin shows how to make fruit soda. We visit Unger Farm, a thriving berry farm, who sells fresh berries.
Rick Steffen is a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside 55 greenhouses, some a half-acre in size.
As Farmer’s Markets are popping up across the nation, this tool can help find those in your area that are most suited to your needs.
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.