Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
This projects helps young people learn leadership and farming skills, while at the same time helping their community.
Organic farmer Steven Schwen plows a different path with a strong connection to the land and sustainable food.
Growing food in Kenya poses many challanges including from the effects of climate change.
Slow Food founder Carlo Petrini asks if we have lost our sense of the value of food, and even worse, the U.S. is promoting the wrong type of foods.