January 8, 2010 “Several states recently banned specific practices that are common in CAFOs (confined animal feeding operations), taking small steps to level the playing field for more sustainable farms.” h/t @OrganicConsumer Go to Original Source…
January 8, 2010 A reminder from Change.org the importance of the soil’s health – for without it we won’t have food to eat or clothing to wear (cotton, wool, and other materials created from plant fibers). “Soils around the world are becoming so depleted of nutrients that some experts are starting to fret over the […]
Part I: I am a diversified livestock and vegetable farmer with six acres of land, where I now run a full time farm business called The Little Homestead. While I’ll be covering various aspects of food and farming in future articles on CUpS, I figured that first off, an introduction would be in order. This […]
The Imperial Stock Ranch, which began in 1871, faces a new and serious challenge to its very survival: how to create new markets for its products to compensate for longstanding existing markets that have declined or shifted overseas. Some bold steps were needed to rethink what to do with the wool from the sheep they raise on their 30,000 acre ranch in Eastern Oregon. Their solution? Direct, value-added marketing to yarn retailers and apparel designers.
We travel from the field to the factory, to see how the freshest green beans are picked, processed, and canned at a “Food Alliance” certified plant.
Fred Kirschenmann points out that much of modern industrial agriculture was possible because of mild and stable climate conditions, and cheap oil. Those advantages are over.
Fred Kirschenmann warns us, conventional agriculture, and its heavy dependence upon fossil fuels and water is not the future of agriculture.
Dan Imhoff explains how a number of opposing interest groups may be coming together to push the Farm Bill toward rewarding better farming practices.