January 8, 2010 “Several states recently banned specific practices that are common in CAFOs (confined animal feeding operations), taking small steps to level the playing field for more sustainable farms.” h/t @OrganicConsumer Go to Original Source…
January 8, 2010 Due to dwindling numbers, a ban on catching red snapper along the coast of Florida, Georgia, and the Carolinas was enacted January 4, 2010. The new law has a ripple effect for many in the Southeast region. Some are seeking new regulation – to take into consideration the economic impact on a […]
In this final segment, Marion Kalb, director of the Farm To School program, suggests practical ways to work with food service director and others to bring fresh, locally produced foods into the school cafeteria lunchroom. Kalb shares success stories of schools in different areas of the country that have offered kids fresh vegetables and fruits, […]
Raj Patel, author of Stuffed and Starved: The Hidden Battle for the World Food System, discusses the recent riots relating to the disastrous rise in global food prices.
Michael Pollan completes the dots between government policy, public health and the cost and availability of fresh wholesome foods.
Michael Pollan’s book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon.