The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the tent.
January 9, 2010 As consumers become educated – learning where their food comes from and how it is grown or produced – more concur to stay away from genetically modified food. “…53% of Americans [who] say they would avoid GMOs if labeled.” Jeffrey Smith, of the Institute for Responsible Technology, adds his thoughts on the […]
There’s more to eating than personal health. Pleasure, a sense of community, our sense of connection with nature, these are also all highly important needs.
Michael Pollan explains how Americans have come to view eating food through the lens of Nutritionism, a narrow ideology he argues is less reliable a guide than culture.
An interview with climate expert Philip Mote about the upcoming intergovernmental report on climate change.
State of Oregon Climatologist George Taylor has a different view on global climate change and the degree to which human activity has altered our climate.