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Cooking Up a Story

An Online TV Show about Food and Sustainable Agriculture

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food science

Annual Fermentation Festival Opens Up the World of Ferments

April 7, 2014 by Cooking Up a Story

Annual Fermentation Festival Opens Up the World of Ferments

The Portland fermentation festival offers beginners the experience to taste first-hand a variety of fermented foods under one roof. This video provides a peek inside the tent.

Supermarket News Forecasts Non-GMO Uprising

January 9, 2010 by Rebecca Gerendasy

January 9, 2010 As consumers become educated – learning where their food comes from and how it is grown or produced – more concur to stay away from genetically modified food. “…53% of Americans [who] say they would avoid GMOs if labeled.” Jeffrey Smith, of the Institute for Responsible Technology, adds his thoughts on the […]

Michael Pollan: In Defense of Food 3

March 14, 2008 by Cooking Up a Story

There’s more to eating than personal health. Pleasure, a sense of community, our sense of connection with nature, these are also all highly important needs.

Michael Pollan: In Defense Of Food 2

March 3, 2008 by Cooking Up a Story

Michael Pollan explains how Americans have come to view eating food through the lens of Nutritionism, a narrow ideology he argues is less reliable a guide than culture.

Climate Change & Global Warming: An Interview with Philip Mote

February 7, 2007 by Cooking Up a Story

Climate Change & Global Warming: Philip Mote

An interview with climate expert Philip Mote about the upcoming intergovernmental report on climate change.

Climate Change & Global Warming: An Interview with George Taylor

February 7, 2007 by Cooking Up a Story

State of Oregon Climatologist George Taylor has a different view on global climate change and the degree to which human activity has altered our climate.

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Rebecca Gerendasy Clay – Art Store

Original handmade ceramics

Mini Planter- Red Ladybug with Drip Tray
Mini Planter— Stamped Red Clay with Blue Glaze
Mini Planter— Blue Ladybug with Drip Tray

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