How to lessen the amount of food waste estimated at about 1/3 of all food produced is wasted on a global level? A charity in Denmark has their own answer.
One restaurant chooses to participate in a city-wide recycling program, turning food waste into reusable garden compost.
From the Food and Agriculture Organization (FAO), an infographic video illustrating the true costs of food waste.
For Tracy Oseran, to distribute food that would otherwise be thrown out — reducing food waste and reducing hunger.
“I feel like I’m like in a herd of buffalo, and they are all stampeding toward a 1000 foot drop-off…”
Challenge yourself to waste less food by participating GOOD magazine’s 30-day challenge. Jonathan Bloom offers tips!