Join us as we visit a berry farm where the growers are harvesting fresh fruit berries, and preparing their load for sale at a local farmer’s market.
This week’s Food.Farmer.Earth newsletter focuses on fresh berries.
This week’s Newsletter explores urban farms.
David Yudkin shows how to make fruit soda. We visit Unger Farm, a thriving berry farm, who sells fresh berries.
An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.