An abandoned apple orchard, originally planted in 1911 by University of Minnesota (Duluth) horticulturists, was found nestled behind pine trees.
October 13, 2010 Farming and making wine on the homestead her grandparents established in 1927 in Brosseau, Alberta, Canada, Xina Chrapko from the get-go defines what organic means to her: “Why organic? It’s just because that’s how we’ve always farmed. A little pet peeve of mine is, you hear conventional farming and organic farming – […]
This simple to make artisan cheese platter may provide just the right mix to delight your guests.
A retired home economics instructor from OSU Extension Service shows how easy it is to can pears in this video demonstration.
This strawberry jam recipe calls for smaller amounts of fruit and sugar. Cooking in a wide pan speeds up the gelling process and no pectin is needed.
Check out the related video story: Making Berry Delicious Pies Those frozen pies that seem to fill the supermarket frozen display bins, where do they come from, and how are these frozen fruit pies made. We discovered one company, the Willamette Valley Fruit Company, in our own backyard that processes fresh picked berries, and within […]