Interview with Lisa Weasel, author of Food Fray. Do you think that genetically engineered food can help solve issues of hunger and food security worldwide?
I’m really interested in the feelings that surround food as well. How do you feel when you sit down at the table? Do you feel connected to your food, do you feel like your eating something that makes you feel good?
Lisa Weasel explains the basic science behind genetic engineering and the growing use of marker assisted breeding in agriculture.
Lisa Weasel talks about the emergence of genetic engineering in agriculture, and the failed efforts to require manufacturers to label transgenic foods.
5-part interview with Lisa H. Weasel, associate professor of biology at PSU, and author of Food Fray: Inside the Controversy over Genetically Modified Food.