Food.Farmer.Earth newsletter: Cookies- Pastry chef Mary O’Rourke shows how to make brown sugar pecan macaroon cookies, a favorite of hers from childhood. For those who are not able to eat gluten products, a real treat, a visit to a bakery where they can eat whatever they choose. Coming next week, how to make a holiday soda bread; a visit with a world-class bread baker; and the weekly roundup of curated content on the web.
The bakery was created “ to bring together” those who can’t consume gluten products, and regular eaters into the same communal environment for all its customers.
Congress has terminated funding in this year’s (2011) federal budget for the National Sustainable Agriculture Information Service, commonly known as ATTRA.