Avid gardner Jean Ann Van Krevelen show us how to pot up tomatoes to produce healthier and stronger tomato plants. She also explains why it’s important.
Growing & Raising Food
Weston Miller, Oregon State University’s Community and Urban Horticulturist, demonstrates best practices for transplanting vegetable starts in your garden.
Harriet Fasenfest explains how her early exposure to social injustice and her love of food led her down a certain path.
Two filmmakers travel the country to document the fast growing interest in urban agriculture.
Harriet Fasenfest offers a page-turning seasonal monthly breakdown of food in “A Householder’s Guide to the Universe: A Calendar of Basics for the Home and Beyond.”
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.