Food Farmer Earth newsletter: Gloria Vargas of Gloria’s Secret Cafe’, shows how to make authentic tamales. Manuel Recio takes us on a tour of his basque peppers on Viridian Farms.
Manuel Recio, of Viridian Farms, takes us on a guided tour of the many star attractions, his Basque peppers, that are growing on his Dayton, Oregon farm.
Manuel Recio and his wife, Leslie Lukas-Recio, had the sudden opportunity to buy her family’s farm on Grand Island in Oregon, it was a chance to work for themselves and a way to honor their love of spanish food and culture.
Gloria Vargas, of Gloria’s Secret Café, shows us how easy it is to make authentic tamales at home. A love of Spanish food and culture, partly a reflection of one partner’s Basque heritage, was the impetus behind Manuel and Leslie Recio’s decision to grow peppers from northern Spain.