Responding to your thoughtful comments This week I had planned on waxing poetic about my little victory garden. The Brandywine and Mr. Stripey tomatoes whose arrival I’m anxiously awaiting, the sweet peas that are eagerly climbing up their stakes and it looks as if this year there will be cantaloupe. But after seeing how last […]
I really do love butter. A crusty baguette with creamy European style butter is one of my favorite snacks.
There is much to learn to enjoy a more sustainable food lifestyle. When I think about eating fish or seafood I often associate it with the summer months.
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.
I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.
The week of February 22, 2009 on CUPS: chili cook-off video; artisan wages; Heather Jones personal sustainability journey and Organicology conference.
This week on Cooking Up a Story, February 15, 2009: The next generation of farmers; TwoJunes, Portland artisan wages; and Heather Jones sustainable journey.