Cookbook author and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.
Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.
In an effort to learn where our food comes from, cookbook author Ivy Manning visits a local farm to find out more about Lacinato kale.
Food.Farmer.Earth Newsletter: Grains and crackers— A visit to the Cedar Creek Grist Mill is the only working hydro-powered grist mill in Washington. Kevin Chambers of Resonance Vineyard is harvesting his 2012 wine grapes