40% of the food we produce gets thrown out! Jonathan Bloom, Journalist, food waste crusader, and author of author of American Wasteland: How America Throws Away Nearly Half of Its Food, shares what he has uncovered.
Jonathan Bloom, journalist, and author of Food Waste Blog believes food is too valuable to waste. he offers ways for supermarkets to reduce their waste.
From the Food and Agriculture Organization (FAO), an infographic video illustrating the true costs of food waste.
Culinary instructor, Katherine Deumling demonstrates how to make a savory bread pudding recipe from artisan bread.
Maybe we can’t solve intractable problems of hunger and food insecurity in America, but we certainly could do much more to help to improve the lives of many that would also benefit society as a whole.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
January 30, 2011 Food waste is a big subject and one that has been getting some notice as of late – especially with the help of such writings of Jonathan Bloom. A nationwide ecumenical nonprofit ministry, the Society of St. Andrew, has focused on changing the growing tons of wasted food into fresh food made […]
November 18, 2010 Mainstream media made a visit to Jonathan Bloom’s home recently to talk to him about America’s habits of wasting food. Bloom’s recently published book, American Wasteland, focuses on this subject – a subject that will certainly be talked about even more after seeing the CBS video. It was amazing to see how […]
Jonathan Bloom, journalist, and author of Wasted Food Blog, lists out the practical steps for reducing individual food waste in the home.