Chef Melinda Casady, co-founder of Portland’s Culinary Workshop, demonstrates how to properly hold a 10 inch chef knife for safety and ease of use.
Food.Farmer.Earth newsletter: Kitchen Knives Chef Melinda Casady demonstrates how to work effectively with a 10″ kitchen knife. Arnon Kartmazov forges japanese inspired kitchen knives in his warehouse studio. Coming next week is a look at cookies, and great selection of posts curated from around the web.
Chef Melinda Casady, co-founder of Portland’s Culinary Workshop demonstrates an “a to z” host of knife techniques working with a 10″ chef knife.
Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish at her Portland’s Culinary Workshop studio.
Melinda Casady, a Portland area culinary educator is profiled in this short video.