Making artichoke pesto provides an interesting twist to pesto flavor. This demonstration with Michele Knaus shows you how easy it is to make.
Culinary educator and food activist, Michele Knaus, demonstrates how to make a homemade Sorrel Soup from sorrel gathered from her own backyard garden.
This week on Food.Farmer.Earth: Chef Michele Knaus makes a Red Flanel Hash. Clark Haass spreads the word about hash, and talks about its origins. The Weekly Roundup and coming next episodes.
Coming next on Food.Farmer.Earth: veteran chef turned food activist, Michele Knaus, shows how to make a Red Flannel hash. Clark Haass loves hash. We join Haass for one of his hascapade events, bringing patrons together with restaurants serving hash.
Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator.
When Rick Woodford’s dog developed cancer, he began to cook homemade meals for his best friend to ease his remaining days. In the process, something quite amazing happened… The Dog Food Dude shows how to make homemade dog food, a meal and a treat for your dog. Coming Next: Hash, and The Weekly Roundup…
Introducing: Food Farmer Earth, The Collective!
This recipe to make Artichoke Pesto includes: artichoke hearts, parley leaves, basil, thyme, lemon, walnuts, parmesan cheese, olive oil, and salt.
In this demonstration with Michele Knaus offers some surprising tips for cooking artichokes.