Chef Nathan Lyon – Monterey Bay Aquarium Seafood Watch unite to deliver an important message: you can find out if the fish you intend to buy is sustainable.
Filmed at the Monterey Bay Aquarium’s Cooking For Solutions: Sustainable Foods Institute media conference, Mas Masumoto shares his views on farming and life.
Paul Hawken eloquently explains how the price of food is divorced from its true costs, and what this really means for society.
This post is under construction. A new video player will be added shortly. : Excerpts of talks from this event in 2010 The Monterey Bay Aquarium Cooking For Solutions Sustainable Foods Institute annual conference, a two day event for the media to promote learning and discussion around the many issues that impact food and sustainability […]
Most of the sardines that are fished today— a tremendous source of protein— are not eaten by people.
[Update: Since posting this video, KQEDondemand’s YouTube channel has made it for ‘private’ viewing only. I am hoping they will make it public, as it once was, for it is very informative. Sorry for any inconvenience.] February 01, 2010 KQED just posted a video on YouTube from their program Quest. This episode looks at the […]
January 16, 2010 British journalist, Charles Clover, whose book led to the documentary film, The End of the Line, recently launched a new website: Fish2Fork. It’s purpose is to educate and and make known those eating establishments which are serving sustainable seafood vs. those that aren’t. Eaters have an opportunity to participate by posting their […]
Alison Barratt, from the Monterey Bay Aquarium’s Seafood Watch program discusses the health of the oceans, and their declining ecosystem.
There is much to learn to enjoy a more sustainable food lifestyle. When I think about eating fish or seafood I often associate it with the summer months.
Learn about the Monterey Aquarium’s Seafood Watch program which helps educate the public about sustainable seafood.