There’s a raging debate over what are healthy foods to eat and why. But has science contributed more harm than good to promoting healthy eating?
Jo Robinson’s new book Eating on the Wild Side: The Missing Link to Optimum Health takes careful measure of the last 15 years of scientific research in the fields involving food and nutrition— tens of thousands of individual studies are distilled into a sizable number of startling revelations.
Supa Fresh Youth Farm purpose is to train underserved teens to learn entrepreneurship, nutrition and life skills.
November 24, 2010 In a very timely post, our friends at Nourish shared a video about a simple word, “nourish”, which was derived from the Latin nutrire. As many words do, this one also has different meanings. Many different thought leaders from the world of sustainable food and agriculture shared their interpretation of it. From […]
There’s more to eating than personal health. Pleasure, a sense of community, our sense of connection with nature, these are also all highly important needs.