There is an unique rhythm to life in being a dairy farmer. Jon Bansen, a third generation farmer, it was his grandfather who began the family tradition.
I met Emily Stiegelmeier near Route 12 at the intersection of two long and lonely dirt roads near her 4,000 acre farm. Stiegelmeier, and her family, owns and operates Blue Blanket Organics, an organic farm where they grow spring and winter wheat, flax, rye, barley, and buckwheat. Excerpt 10.
Riding in the hot July sun I could smell basil more than a quarter mile from Tantré Farm. Excerpt 7.
“Garry Stephenson, coordinator of the Small Farms Program at OSU, said he had not seen so much interest among young people in decades…”